Carrot cake

Tarta de Zanahoria (sin gluten ni lactosa)

Frida · Madrid

Nutrition

≈ 540 kcal± 25% · per portion of about 149 g

Protein8.2 g
6%
Fat33 g
54%
Carbohydrates53 g
40%

of which saturates: 8 g
of which sugars: 35 g
Fibre: 2.7 g
Salt: 0.25 g

Vitamins and minerals, % of reference intake

Vitamin A 53%
Vitamin E 30%
Vitamin B12 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A spiced cake made with grated carrots, often containing nuts and raisins, and prepared here without gluten or lactose.

Typical ingredients

carrots
flour substitute
eggs
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Carrot cake: where else to eat it Back to the menu of Frida