Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef, typically a strip or ribeye, grilled to the desired level of doneness. It is usually seasoned simply with salt and pepper.
- Cuisine
- American
Typical ingredients
- beef steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?