Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made using unpasteurized sheep's milk.
- Cuisine
- Spanish
Typical ingredients
- sheep milk
- eggs
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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