Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat82%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peppers from the Lodosa region slow-cooked in oil to achieve a soft, tender texture.
- Cuisine
- Spanish (Navarre)
- Origin
- Lodosa, Spain
Typical ingredients
- lodosa peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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