Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or halved artichokes that are cooked and filled with a savory stuffing, such as meat or breadcrumbs.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- meat
- breadcrumbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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