Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of hake that are typically battered or breaded and deep-fried until crispy. It is served with a creamy tartare sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- flour
- egg
- oil
- tartare sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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