Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried rolls filled with minced shrimp and vegetables wrapped in thin pastry.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- shrimp
- vegetables
- rice paper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp spring rolls: where else to eat it Back to the menu of Phnom Pich