Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat51%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or baked triangular filo pastry filled with a savory cheese mixture.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- filo pastry
- cheese
- herbs
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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