Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat36%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spongy, pancake-like semolina crêpes characterized by numerous small holes on the surface, usually served with honey and butter.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- semolina
- flour
- water
- yeast
- honey
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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