Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy coconut-based custard, often steamed or baked, common in Southeast Asian desserts.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- coconut milk
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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