Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple stir-fry of seasonal vegetables prepared in a wok with oyster sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- mixed vegetables
- oyster sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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