Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Orecchiette pasta served with a variety of seasonal spring vegetables.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- orecchiette
- seasonal vegetables
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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