Cachapas (corn crepe with salted fresh cheese)
Cachapas (crêpe au maïs avec du fromage frais salé)
€10.50
Arepado · Lyon
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick corn pancakes made from fresh corn dough, often filled or topped with salty white cheese.
- Cuisine
- Venezuelan
- Origin
- Venezuela
Typical ingredients
- sweet corn
- flour
- salt
- fresh cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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