Nutrition
≈ 500 kcalper portion of about 300 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish typically prepared using styles from the southern regions of Switzerland.
- Cuisine
- Swiss (Ticino)
Typical ingredients
- meat
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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