New York Cheesecake
CHF 8≈ €8.66
Two Hands Coffeehouse · Lucerne
Cream cheese cake with a biscuit base.
Nutrition
- Protein6%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense and creamy dessert made with cream cheese. It is typically baked on a crust made of crushed biscuits.
- Cuisine
- American
Typical ingredients
- cream cheese
- biscuit base
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, mascarpone, quark, or ricotta), and sugar, with either eggs or cream depending if it is to be baked or not.
Excerpt from the Wikipedia article “Cheesecake” · version used · CC BY-SA 4.0
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New York Cheesecake: where else to eat it Back to the menu of Two Hands Coffeehouse