California Scrambled Eggs
Rührei California
CHF 14.50≈ €15.70
Two Hands Coffeehouse · Lucerne
Scrambled eggs made from three eggs with bacon, cheddar, avocado and ricotta.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Softly cooked eggs stirred in a pan, often enriched with cheese and savory additions.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- eggs
- bacon
- cheddar
- avocado
- ricotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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