Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and sour lamb curry prepared with a vinegar-based sauce and chilies.
- Cuisine
- Indian
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- garlic
- ginger
- red chilies
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Vindaloo: where else to eat it Back to the menu of Tandoori Indian Restaurant