Seared octopus with crunchy fennel and dried tomato salad
Polpo scottato con insalatina croccante di finocchio e pomodoro secco
CHF 23.50≈ €25.36
Ristorante Il Cortile · Lucerne
Seared octopus with fennel and dried tomato salad.
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein37%
- Fat42%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared octopus served with a salad of crunchy fennel and sun-dried tomatoes.
- Cuisine
- Italian
Typical ingredients
- octopus
- fennel
- dried tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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