Beef fillet with roasted potatoes and fresh vegetables
Filetto di manzo con patate al forno e verdurine fresche
CHF 54≈ €58.28
Ristorante Il Cortile · Lucerne
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet served alongside roasted potato wedges and a selection of fresh vegetables.
- Cuisine
- International
Typical ingredients
- beef fillet
- potatoes
- fresh vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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