Gnocchetti with octopus, Taggiasca olives and red pepper cream
Gnocchetti con polpo, olive taggiasche e crema di peperone rosso
Vorspeisen CHF 21.50≈ €23.20Hauptspeisen CHF 27.50≈ €29.68
Ristorante Il Cortile · Lucerne
Potato gnocchi with octopus, Taggiasca olives, and red pepper cream.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein17%
- Fat23%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato gnocchi paired with tender octopus, salty Taggiasca olives, and a smooth red pepper cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato gnocchetti
- octopus
- taggiasca olives
- red pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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