Nutrition
≈ 550 kcalper portion of about 400 g
- Protein12%
- Fat26%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served in a classic tomato-based sauce, often flavored with garlic, herbs, and olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- tomato sauce
- garlic
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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