Porcini mushroom ravioli in sage butter
Steinpilzravioli an Salbeibutter
CHF 26.50≈ €28.79
Pyramide · Lucerne
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat54%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with porcini mushrooms, served in a sauce of melted butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- pasta
- porcini mushrooms
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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