Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish typically consisting of vegetables or meat prepared in a style associated with Florence.
- Cuisine
- Italian (Florentine)
- Origin
- Florence, Italy
Typical ingredients
- spinach
- cheese
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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