hausgemachtes Baklava
Homemade layered nut pastry
CHF 5.50≈ €5.96
Onkel Salamat · Lucerne
Vegan dough made of layers with chopped nuts.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet pastry made of multiple thin layers of dough filled with crushed nuts and sweetened with syrup.
- Cuisine
- Middle Eastern
Typical ingredients
- phyllo dough
- nuts
- sugar
- butter or oil
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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