Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings made of thin dough wrappers filled with minced pork, often deep-fried or served in soup.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork
- flour
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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