
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy risotto prepared with a variety of fresh seafood.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- mixed seafood
- fish stock
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RISOTTO AI FRUTTI DI MARE: where else to eat it Back to the menu of Nabucco