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Burro e salvia

Burro e salvia

Burro e salvia / Butter, Salbei und Parmesan

CHF 23.80≈ €25.86

Modomio · Lucerne

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein10%
    10%
  • Fat56%
    56%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Filled pasta dumplings served in a sauce of melted butter and fresh sage leaves, topped with parmesan.

Cuisine
Italian

Typical ingredients

  • ravioli
  • butter
  • sage
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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