Pappardelle all'Abruzzese / with veal, fresh tomatoes, and broccoli
Pappardelle all'Abruzzese/mit Kalbsfleisch, Frisch Tomaten, und Brokkoli
CHF 27.90≈ €30.32
Modomio · Lucerne
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a hearty sauce made of veal, fresh tomatoes, and broccoli.
- Cuisine
- Italian (Abruzzo)
- Origin
- Abruzzo
Typical ingredients
- pappardelle
- veal
- tomato
- broccoli
General information about this dish, not provided by the venue.
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