Sea Bass Fillets
Filetti di Branzino
CHF 48≈ €51.99
Mamma Leone · Lucerne
Grilled sea bass fillets with beetroot carpaccio, tomatoes, spinach, feta, olives and cucumber-dill vinaigrette.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat52%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled fish fillets served with a fresh salad of beetroot, tomatoes, feta, and olives with a dill vinaigrette.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- beetroot
- feta cheese
- olives
- cucumber
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea Bass Fillets: where else to eat it Back to the menu of Mamma Leone