Sea Bass Fillet with Potatoes and Vegetables

FILETTO DI BRANZINO CON PATATE E VERDURE

CHF 44≈ €47.65

Insieme · Lucerne

Sea bass with potatoes and vegetables.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein30%
30%
Fat34%
34%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-seared or baked sea bass fillet served with potatoes and vegetables.

Typical ingredients

sea bass
potatoes
vegetables
olive oil
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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