Ades
Traditional Ethiopian legume dish.
CHF 25≈ €26.98
HELEN Eritrean Lounge and Restaurant · Lucerne
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat17%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made from various legumes cooked with aromatic spices. It is a staple plant-based dish often served with injera.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- legumes
- onions
- garlic
- spices
General information about this dish, not provided by the venue.
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