Nutrition
≈ 650 kcalper portion of about 400 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional chicken stew prepared with hard-boiled eggs and a spicy berbere sauce.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chicken
- eggs
- berbere
- onions
General information about this dish, not provided by the venue.
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