Nutrition
≈ 200 kcalper portion of about 100 g
- Protein16%
- Fat71%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy dip made by straining yogurt to remove excess whey.
- Cuisine
- Levantine
Typical ingredients
- strained yogurt
- olive oil
- dried mint
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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