Nut Meringue with Buttercream

Nuss-Meringue mit Buttercrème

CHF 12.50≈ €13.49

Glasi-Restaurant Adler · Lucerne

Nut meringue with buttercream, passion fruit and mango sauce as well as Nidletäfeli.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein4%
4%
Fat57%
57%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert featuring nut-flavored meringue layers with buttercream, complemented by tropical fruit sauces.

Cuisine: European

Typical ingredients

egg whites
sugar
nuts
buttercream
passion fruit
mango

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Glasi-Restaurant Adler