«Best of Lake Lucerne»
Nidwaldner Landjäger, turkey ham, alpine cheese, Sbrinz cheese, soft cheese, cornichons and bread.
CHF 25.80≈ €27.84
Gastronomie Vierwaldstattersee · Lucerne
Nidwaldner Landjäger, turkey ham, alpine cheese, Sbrinzmöckli, soft cheese, cornichons and bread.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional platter featuring various cured meats, alpine cheeses, and accompaniments.
- Cuisine
- Swiss
- Origin
- Lake Lucerne
Typical ingredients
- landjäger
- turkey ham
- alpine cheese
- sbrinz
- soft cheese
- cornichons
- bread
General information about this dish, not provided by the venue.
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