Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style sandwich filled with a creamy egg salad mixture.
- Cuisine
- Japanese
Typical ingredients
- eggs
- mayonnaise
- white bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Tamago sando (Japanese: 卵サンド) is Japanese-style egg salad sandwich. It is made using shokupan (Japanese milk bread) and a rich egg salad made with Kewpie mayonnaise.
Excerpt from the Wikipedia article “Tamago Sando” · version used · CC BY-SA 4.0
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