Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat7%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red cabbage that has been slowly cooked with vinegar and spices until tender.
Typical ingredients
- red cabbage
- vinegar
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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