Spaghetti aglio, olio e peperoncino

CHF 20.50≈ €22.20

Enzian · Lucerne

Spaghetti with garlic, olive oil and peperoncino.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein10%
10%
Fat38%
38%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed in a simple sauce of garlic, olive oil, and dried chili peppers.

Cuisine: Italian (Neapolitan)

Typical ingredients

spaghetti
garlic
olive oil
chili pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

spaghetti aglio e olio — © matsuyuki · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy

Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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