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Prosciutto Crudo di Parma with focaccia

Prosciutto Crudo di Parma with focaccia

Prosciutto Crudo di Parma mit Focaccia

CHF 27≈ €29.34

Da Marcello · Lucerne

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein20%
    20%
  • Fat58%
    58%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cured Parma ham served alongside pieces of focaccia bread.

Cuisine
Italian
Origin
Parma, Italy

Typical ingredients

  • prosciutto crudo
  • focaccia
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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