Spaghetti alla chitarra with Norcia sausage, chard and Tuscan pecorino
Spaghetti alla chitarra con salsiccia di Norcia, bietola de coste e pecorino Toscano
CHF 29≈ €31.30
Cara Mia Ristorante · Lucerne
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-cut spaghetti tossed with savory sausage, leafy greens, and aged cheese.
- Cuisine
- Italian
- Origin
- Norcia
Typical ingredients
- spaghetti
- norcia sausage
- chard
- pecorino cheese
General information about this dish, not provided by the venue.
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