Beef fillet with gorgonzola and Calabrian nduja
FILETTO DI MANZO AL GORGONZOLA E NDUJA CALABRESE
€34
La Trattoria dei Quattro · Luxembourg
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with a combination of creamy gorgonzola and spicy Calabrian nduja sausage.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- gorgonzola
- nduja
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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