Turbot fillet, prawns and truffle
Le filet turbot, gambas et la truffe
€31
Centser Roud Haus · Luxembourg
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury seafood dish featuring turbot fillet accompanied by prawns and aromatic truffle.
Typical ingredients
- turbot
- prawns
- truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?