Fresh tagliolini with vongole, pistachio cream, planc wine, garlic and parsley
Tagliolini fraiches aux vongoles, crème de pistache, vin planc, ail et persil
€29
Bonds Urban Food Bistro · Luxembourg
Information about this dish is being prepared.
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
Did you like this dish?