Romanian Platter
Platou Romanesc
£23.50≈ €28.12
Restaurant Noroc · London
Platter with tochitura, mici, chicken, polenta, rustic potatoes, pickles, sarmale and chicken schnitzel.
Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of traditional Romanian meats and sides. It includes various grilled items, polenta, and stuffed cabbage rolls.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork
- chicken
- polenta
- potatoes
- pickles
- sarmale
- chicken schnitzel
General information about this dish, not provided by the venue.
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