Nutrition
≈ 150 kcalper portion of about 150 g
- Protein6%
- Fat71%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable spread made from roasted eggplant, peppers, and onions.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- eggplant
- red peppers
- onions
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zacusca: where else to eat it Back to the menu of Restaurant Noroc