Nutrition
≈ 450 kcalper portion of about 250 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small whole fish seasoned and cooked over an open flame or grill.
- Cuisine
- Slovenian (Coastal)
Typical ingredients
- sardines
- olive oil
- salt
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Sources: Wikidata (CC0) ·
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GRILLED SARDINES: where else to eat it Back to the menu of Vino and Ribe