Nutrition
≈ 200 kcalper portion of about 250 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large variety of edible mushroom prepared as a warm dish. It is often roasted or sautéed with herbs and oil.
Typical ingredients
- portobello mushrooms
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Portobello: where else to eat it Back to the menu of Savor - Mediterranean Cuisine