Istrian fuži
Istrski fuži
€22
Savor - Mediterranean Cuisine · Ljubljana
Fuži with black truffle sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat47%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Istrian pasta shaped like small shells or tubes. It is often served with rich sauces, such as those made from truffles.
- Cuisine
- Istrian
- Origin
- Istria, Croatia
Typical ingredients
- fuži pasta
- black truffle
- truffle sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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