Nutrition
≈ 400 kcalper portion of about 250 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional garlic-heavy dish consisting of garlic cloves sautéed in oil or lard, often served with bread or pasta.
- Cuisine
- Slovenian (Tržič)
- Origin
- Tržič, Slovenia
Typical ingredients
- garlic
- oil
- bread
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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