Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert consisting of layers of sponge cake typically filled with raspberry cream, jam, or fresh fruit. It is often finished with a light whipped cream topping or a fruit glaze.
- Cuisine
- Slovenian
- Origin
- Slovenia
Typical ingredients
- sponge cake
- raspberries
- whipped cream
- sugar
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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raspberry cake: where else to eat it Back to the menu of Restavracija Martinšek